Certificate of participation
with Swami Ramapriyananda and Swami Bhagavatananda
· New menus for yogis each day – easy to digest and low in calories
· Natural sources of calcium, iron, B12 and protein
· Pure and energising foods: skilful preparation of vegetables, grains, pulses, salads, raw foods, snacks and yogic desserts
· Taking into consideration typical allergies or food intolerances
· Vegetarianism (ethics, ecology, health)
· Suitable for yoga teachers: how to teach a yogic-vegetarian cooking workshop
TUITION:
from 445 € INCLUDING room and board |